Zucchinni Squash, Tomatoes, Bell Peppers and Okra. I can't wait for the round Summer Squash to ripen up, it's my favorite. I cook it by slicing it thin and dip in an egg bath then flour it and fry it up. Yumm!
Here's my corn still on the stalk. Everyday I see a change. The Gourd's are growing too.
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